Sliders are mini burgers and there are lots of different kinds you can make. You can make the mini burger buns using refrigerated buttermilk biscuit dough or something similar. Alternatively, you can slice up regular buns or bread. Some stores might sell the miniature burger buns.
If you want to make hot appetizer recipes, sliders are a great choice. Most people love beef and making these recipes means that you can serve up burgers without filling up your guests too much. One slider per person is sufficient as an appetizer.
Biscuit
Perhaps you want to make easy party appetizers, in which case you can make the patties the day before you need them and use store bought buns. Serve the patties with some ketchup and mustard and you can make them in minutes. If you want to make something a little more elaborate, you can make Asian style patties, lamb burgers with Greek cheese, bean or tofu sliders or something else.
This recipe is really versatile and you can serve the patties with any kind of condiments or dressings on the side. Serve them alone or with some salad on the side or some kind of vegetable side dish.
Recipe for Asian Style Sliders
These delicious Asian mini burgers taste so good. The buttermilk biscuit dough makes great burger buns and the beef is teamed with celery, mushrooms, garlic, onion, sesame oil and more, to give the burgers a real taste of Asia.
What you will need:
- 1 cup fresh bean sprouts
- 16 1/2 oz can refrigerated buttermilk biscuits
- 1 teaspoon finely chopped garlic
- 4 finely chopped green onions
- 1/4 cup sesame seeds
- 1/2 cup finely chopped celery
- 2 tablespoons soy sauce
- 1 cup mayonnaise
- 1/2 cup finely chopped mushrooms
- 1 1/2 cups finely shredded Napa cabbage
- 1 tablespoon wasabi paste
- 3 tablespoons vegetable oil
- 1/2 teaspoon black pepper
- 1 tablespoon sesame oil
- 1 1/2 lbs ground beef
How to make them:
Preheat the oven to 350 degrees F. Combine the beef, celery, sesame oil, soy sauce, mushrooms, bean sprouts, garlic, onions and pepper in a bowl and shape this mixture into eight patties. Each one should be 3 1/2 inches wide.
Heat all but one teaspoon of the oil in a nonstick skillet over a moderately high heat and cook the patties for five minutes per side. A meat thermometer inserted into the center will read 160 degrees F when they are done.
Separate the dough into eight biscuits. Put the sesame seeds in a shallow dish. Brush the remaining oil over one side of the biscuits and press the oiled side into the sesame seeds. Put them seed side up on an ungreased baking sheet and bake them, following the instructions on the can. Combine the wasabi and mayonnaise. Split the biscuits and spread a tablespoon of the wasabi mayonnaise on the split sides. Top the bottoms with the patties and cabbage, then add the biscuit tops and serve.
Easy Appetizers - How to Make Sliders
If you are planning a party, you will find that offering tasty and easy party appetizers will keep your guests happy and making easy cold appetizer recipe s instead of complicated ones will keep your pre-party stress to a minimum.
EasyAppetizerRecipes.net - You Make the Appetizers, We Help You Make Them Delicious
