Biscuit Joinery

Biscuit joinery and dowel joinery are two easy ways to connect two boards together. These techniques are particularly useful when constructing cabinets, shelving or joining boards together to produce a flat surface, such as a table top. They are most popular when joining flat woods, such as plywood, particle board, or MDF (medium density fiberboard). You may want to join two boards together to make a custom width board for shelves or other projects. Here we will discuss a few tips for making your doweling or biscuit joining job a success.

First, we'll discuss what a biscuit is. A biscuit is almost like a flat piece of dowel. It is usually two to four inches long and is shaped like a football. A slot is cut into a piece of wood, the biscuit is inserted with glue, and then joined with a corresponding slot in the opposing piece of wood. The two pieces are clamped together and allowed to bond. Be careful not to squeeze out all of the glue when you use clamps.

Biscuit

Most woodworkers prefer to use a plate joiner tool to drill the holes for biscuits. You can use a router, but many people consider using a router more dangerous. Using a plate joiner keeps the blade encased behind a blade guard so that you cannot cut yourself. Make sure that you study the safety rules and follow the usage instructions that come with your plate joiner, exactly.

To use the plate joiner, start by making your marks. Put your two pieces together and make a pencil mark where you want your biscuit to go. Remember that the biscuit will be hidden, so there is some play room with the placement. Simply set the depth of the blade to where you want it and line up the guide with your marks. You can set the bevel angle if you are not making a simple right angle cut. The motor should be running at full speed before you begin your cut.

You will notice that the cuts are slightly longer than the biscuit itself. This gives you a little extra room for error and makes a space for the glue to set. Simply position your boards together and line them up before you clamp them down to dry. Once dry, the joints will be almost as strong as a dowel joint.

Using dowels for joinery is a little trickier, as lining them up must be precise, but it is still the preferred method for many woodworkers. Once you master biscuit joinery and doweling, you can move on up to learning mortise and tenon joints.

Biscuit Joinery

Dave Murphy is the founder and president of Good Wood, Inc. which manufactures wood products in Ohio. Good Wood, Inc. makes dowels and dowel rods, all types of wood components, custom wood parts, and more. They offer safe wood finishing, wood turning, and a plethora of wood parts needs. Visit http://www.goodwoodinc.com for your wood product needs.

Biscuits: Sweet Potato Biscuit Recipe and a Cheese Biscuit Recipe

One of the best tasting breakfast recipes for the fall months is sweet potato biscuits. We also love to serve
them at parties; making a mini version, cut with a cutter about a inch diameter and putting country ham on them.
If you were from where we're from, you would be putting Smithfield country ham on them, truly one of the best, is not
the best hams in the world. Regardless, we hope you will try these sweet potato biscuits.

Sweet Potato Biscuit Recipe

Biscuit

2 cups sweet potato - cooked and mashed

4 cups self-rising flour

1 stick butter - melted

1/2 tea baking soda

1/2 tea baking powder

1 1/4 cups buttermilk

3 Tablespoons sugar

Mix sweet potatoes, butter and milk until well blended. Stir in flour, baking
soda and sugar. Shape into a ball and knead 8-10 times on well floured board.
Roll out 3/4-1 inch thick and cut with 2" biscuit cutter. Bake on a greased baking pan in a preheated
400 degree oven 15-20 minutes until very lightly browned. Fill with some good Smithfield ham and you are good to go!

Makes about 15.

Note: I like to roughly mash the sweet potatoes instead of smoothly to get little flecks of sweet potato that you can
see in the finished biscuits.

If you need a fast and easy secret for low fat cheese biscuits, get low fat bisquick and a low fat cheddar cheese.
Hide the box. It isn't as good as fresh but few people will guess your secret.

Almost everyone that likes biscuits loves cheese biscuits. For a great biscuit recipe: visit our recipe-of-the-week
Cheese Biscuit Recipe [http://www.swankcatering.com/cheese-biscuit-recipe.html]

Enjoy it and be sure to let us know what you think. We love to hear from people.

Biscuits: Sweet Potato Biscuit Recipe and a Cheese Biscuit Recipe

Peggy Bloodworth left a job as a sales VP in a high tech company entertaining clients around the world for a personal chef and catering business where she is chef for swank party givers in Research Triangle Park, NC. More party ideas, recipes, menus and pictures can be found on her website swank website. She maintains a large garden and vineyard. Menus are well researched, recipes are mostly original and the ingredients are fresh, organic and more frequently than not, from her garden.

Fur Real Friends Biscuit

Fur Real Friends Biscuit My Lovin' Pup is absolutely one of the best Christmas toys for the 2008 season. This dog is incredibly realistic and full of fun surprises. If you are looking for that perfect gift for children ages 5 and older, this is it!

There have been many toys over the years that have claimed to be 'realistic' and 'true to life.' These toys are usually pretty disappointing with their stilted robotic movements. I was pleased to discover that Biscuit is the exception to the rule. His movements are fluid and life-like! In fact, if it weren't for the fact that you can hear the motors he may as well be a real dog.

Biscuit

Since you're looking for the most realistic dog around for your little one, you'll also be pleased to know that its coat is life-like as well! Biscuit is a tan colored dog that looks like a lab. He's also fun to pet and kids seems to get a kick out of stroking his fur. There is even a brush included so your little ones can brush him down if his hair gets tangled.

I was also impressed with the fact that the Fur Real Friends Biscuit is pretty much ready to go right out of the box. He will need six D-cell batteries (a small downside) and then he's good to go. You don't even have to be concerned that the battery compartment will be exposed, as it's hidden under a Velcroed flap on the dog's belly.

The best part about Biscuit is that you can command him as if he were a real dog. He responds to an impressive number of different commands. His body has sensors on it that allow him to respond to touches, tickles, and voices. There are way too many movement features to list, so here are a few of the highlights.

Biscuit will:

- Make sounds when you pet him
- Lay down when you put a hand on his back
- Sit up when you put a hand on his back when he is already laying down
- Sniff when his nose is tickled
- Chew when there is something near his mouth
- Raise his paw to shake when his paw is touched
- Flinch, blink, or sneeze when you waive something near his face

One of the biggest challenges I've run across when looking at this Fur Real Friends is that it can take younger children a little while to catch on to the commands. The good news is that Biscuit has a bone-shaped tag that describes the commands he knows.

Your little ones can tell Biscuit to:

- Sit
- Lie Down
- Speak
- Say, "Do you want a treat?"

Just like a real dog, Biscuit doesn't stop when you do. He'll entertain himself some when you're off doing other things. I am really impressed that he can even tell when the lights come on and go off!

All in all, you really can't go wrong with the Fur Real Friends My Lovin' Pup Biscuit. He's a smart, realistic dog that the whole family is sure to enjoy. That makes him one of the best gifts you can give for Christmas 2008.

Fur Real Friends Biscuit

Helping you find all your Christmas presents this year. http://furrealdeals.com/

Biscuit Manufacturing

Automated Biscuit manufacturing has the following processes.

MIXING: This is a process where all ingredients are put together in right proportion for dough formation. These ingredient are then fed into Mixers where mixing is done and dough is prepared for molding. Major ingredients are flour, fat, sugar and others as per the product one would like to have. Dough temperature plays a very important role. The Temperature varies from 35- 40 degrees centigrade. Low and high temperatures have an effect on dough consistency.

Biscuit

MOULDING: In this section we laminate the dough into sheets which then pass down to gauge rollers and sheet thickness achieved for cutting. Here we have a cutter or a moulder as per the variety where one gets the shape and sizes of biscuits. Moulder speed varies from 20 - 40.

BAKING: This is the area where we pass these moulded wet biscuit into a baking oven. The biscuits are baked at desired temperatures. Various type of heating are available nowadays as per the convenience and cost. Different types of ovens are available. Baking time vary from 3 min to 8 min as per the product requirement.

COOLING: These baked biscuits are then passed on to cooling conveyors for natural cooling prior to packing. The temperatures are brought down to room temperatures. It should be between 35 - 40 degree centigrade.

PACKING: These biscuit are then stacked and fed into packing machine for packing. Different packing material are available for packing of these biscuit in different packs. Slug packs, pouch pack or family packs etc. These packs are then put into secondary packaging like cartons to be transported to retailers. Packing machine can be selected as per the plant capacities and nature of packing. Normal packing machine speed varies from 80-100 packets per minute.

Raw material : flour, fat, sugar, lecithin, salt, sodium bicarbonate, ammonium bicarbonate & flavours other ingredients could be nuts, cocoa, coconut powder, onion, garlic etc

Packing material : laminates, tapes, stickers etc

Plant and machinery : mixers, laminator, gauge rolls, cutters , moulders ,ovens, conveyor, coders, packing machines, printers etc.

Biscuit Manufacturing

For more details Visit www.bakerybazar.com [http://www.bakerybazar.com]

The Good, the Bad, the Biscuit

The humble dog biscuit has been around forever in various shapes and sizes. This small treat has been responsible for training dogs almost as long as man has had that special relationship with his dog.

But what do you as a dog owner know about the humble dog biscuit?

Biscuit

How many should you give your dog during the course of an average day?

What ingredients area mixed into the treats we give our best friend every day?

Are the biscuits we give our dogs packed with Vitamins and minerals that will enhance our dogs health, or are full fat, sodium and sugar the unholy trinity?

Quality biscuits can be fed to your dog as a reward or treat a snack, or can simply be mixed with his meat as his main meal.

Most dog biscuits manufacturers will provide a FEEDING GUIDE such as follows;

Size of Dog Weight of Dog Daily Amount
Toy Up to 5 kg Up to 3 Biscuits
Small 6-10kg Up to 7 Biscuits
Medium 11- 22kg Up to 14 Biscuits
Large 23-35kg Up to 21 Biscuits
Very Large 36kg Plus Up to 24 Biscuits

You must remember that these figures are only a guide to consumption, an individual dogs requirements may vary depending on size, age and condition.

It is very important to always have fresh drinking water available for your dog 24/7.

Typical dog biscuit ingredients include, cereals, oils & fats, meat & animal derivatives, minerals, vegetable derivatives, some colorants and antioxidants.

If the dogs biscuits you buy do not show the ingredients, or worse still do not show oils, minerals or antioxidants then you should steer clear

When buying dog biscuits for your dog always read the food ingredients label. Quality dog biscuits manufacturers will show the Typical Analysis of the vitamins and minerals in the biscuit, such as follows.

Protein 10%
Oils & Fats 5.0%
Fibre 2.0%
Ash 4.5%
Vitamin A 4,500iu/kg
Vitamin D 450 iu/kg
Vitamin E 45mg/kg
Copper as copper sulphate 10mg/kg

It is important to point out that these vitamin levels start to reduce if the biscuits go past the Best Before date.

So you can see the humble dog biscuit can form an important part of any dogs diet, and it is important to be sure this food source is wholesome, nutritious and above all healthy.

The Good, the Bad, the Biscuit

If this information has been of use to you Sam Carter has produced a Dog Obedience e-book that will help solve the most common dog behavior problems quickly & easily.

To download it instantly visit [http://www.dogobedienceexpert.com]

Fur Real Friends - Biscuit, My Lovin' Pup Reviews

Fur Real Friends Biscuit My Lovin Pup is one of the best selling toys this holiday season. It's a gift that the whole family will enjoy. It's cute and cuddly and every bit as adorable as a real puppy. It has all of the cool things you like about having a pet with none of the hard work associated with cleaning up after your pet.

This holiday season kids and their parents will enjoy playing with the oversized Biscuit My Lovin Pup. This toy will surely bring the family together for many hours of fun.

Biscuit

Is it expensive? Not really, some stores sell it for close to 0.00, but many have it on sale for under 0.00. I believe it's worth every dime. This is really a lovable toy that is almost life-like. It listens to your commands with it's voice recognition feature.

This adorable plush puppy has a soft coat and glossy, pleading eyes and looks just like a real dog. You better get used to his three different barks and a whole range of movements that are playful and affectionate. Fur Real Friends Biscuit My Lovin Pup comes with a real collar, a bone-shaped treat to share, and a brush for smoothing out his silky fur, Fur Real Friends Biscuit is ready to be part of the family. When you play with him, he will quickly start wagging his tail and making happy puppy noises. He has all of the qualities of a real puppy with none of the training work required.

You will soon fall in love with this new pet toy and if you feel so inclined you can even adopt him. Biscuit comes with an adoption certificate to make kids feel like real pet owners.

Some of the Unique Features of Biscuit this fun-filled holiday toy are:

* This lovable mutt has voice recognition, and obeys six commands, including, "Sit", "Speak", and "Lie down"

* Ask your furry friend to give you his paw and he'll raise his right or left paw.

* Ask him if he wants a treat, and he'll nod and whimper to let you know he's ready for his dog "bone"

* Biscuit my lovin' pup pet will even "shake" at your command, lifting his paw to your hand or sit up and beg, just like a real puppy would.

* Biscuit my lovin' pup pet also wags his tail and barks, too, to let you know he's ready to play

* With the special adoption certificate you can register your pet online and ensure that you and this adorable pup will be friends forever

Just think of all the wonderful memories to be had this holiday season. This is a toy buying decision you will be happy you made, especially because your kids will have a very memorable holiday experience.

Fur Real Friends - Biscuit, My Lovin' Pup Reviews

For more information on where to buy FurReal Friends [http://www.holidaytoygiftguide.info/FurRealBiscuit] Biscuit My Lovin' Pup click here.

Old-Fashioned Biscuit Recipes Like Grandma Used to Make

Do you remember those big, fluffy, delicious biscuits that you enjoyed eating at grandma's house? I sure do. I remember the big old wood cookstove in my grandma's kitchen and the delicious biscuits that were always sitting in the "warmer" area. No matter the time of day, there were always biscuits at the ready in grandma's kitchen! I grew up in the midwest where we had some mighty cold winters. One of the best things to do was to sit in grandma's kitchen where the heat from the big old cookstove made it the warmest room in the house. So if you are like me and have wonderful memories of sitting in grandma's kitchen eating a homemade biscuit slathered with hand-churned butter and homemade jam, you might want to try one of these old-fashioned biscuit recipes.

BUTTERMILK BISCUITS

Biscuit

5 cups flour

3/4 cup shortening or lard

1 tsp baking powder

1 tsp soda

1 tsp salt

3 tbsp sugar

1 pkg yeast

1/3 cup warm water

2 cups buttermilk

Preheat oven to 400 degrees.

Sift dry ingredients together into large bowl. Cut shortening into flour mixture. Add buttermilk and yeast that's been dissolved in the warm water. Mix with a spoon until all the flour is moistened. Cover and set in refrigerator till ready to use. Take out as much dough as needed. Roll out on a floured board to 1/2" to 3/4" thick. Cut using a biscuit cutter or small glass. Bake 12 minutes until browned. Keep unused dough in refrigerator for use the next day.

BAKING POWDER BISCUITS

2 cups flour

4 tsp baking powder

1/2 tsp salt

1/2 tsp cream of tartar

2 tsp sugar

1/2 cup shortening

3/4 cup milk

Preheat oven to 400 degrees.

Sift all the dry ingredients together in a large bowl. Using two knives, cut in shortening until crumbly. Add milk and mix in well. Roll out on a lightly floured surface and cut with a biscuit cutter. Bake at 400 degrees for fifteen to twenty minutes.

Enjoy!

Old-Fashioned Biscuit Recipes Like Grandma Used to Make

Linda collects vintage recipes and enjoys sharing them with others. You can visit her vintage recipe blog at http://grandmasvintagerecipes.blogspot.com For more of Linda's recipes and diabetic information visit her website at http://diabeticenjoyingfood.blogspot.com

Homemade Biscuit Recipe

The following recipe is what is called making biscuit's from scratch - My Grandmother made them like this, but mother was lazy and opted for the canned variety - that we all know taste, well not that great.

Making biscuits from scratch is not hard at all - it takes us about 20 minutes from beginning to out of the oven and ready to eat. They taste so much better and you can have quality time with the kids making them - Why? Because there is a cookie cutter involved and it's like working with Play-Doh!

Biscuit

Ingredients:

2 ¼ cups of all-purpose flour (never really tried anything else)

3 teaspoons of baking powder

½-teaspoon salt

½ cup of shortening (Crisco)

1-cup milk (we use buttermilk)

Cooking Directions:

Preheat Oven to 450 F. degrees

In a large bowl, combine flour, baking powder, and salt. Using blender, cut shortening into flour until consistency of course meal. Pour in milk; stir with fork until mixture leaves sides of bowl and forms a soft moist dough, toss lightly until no longer stocky, Roll out to ½ inch thick, and cut with 2-inch floured cookie cutter. Place on un-greased cookie sheet. Bake biscuits in oven on middle or top rack at 450 degrees for 8-12 minutes or until lightly golden. Serve hot with butter and favorite jams and jelly or honey. Makes about 12-15 biscuits.

For snacks throughout the morning leave the left over biscuits plated on the top of the stove, and they can ad peanut butter, or their favorite spreads for a mid morning treat.

Homemade Biscuit Recipe

Jon and his wife Rena write for many ezines but share a passion for recipes. There website for free recipes is called Spring Texas Recipes and we invite you to come and see all the wonderful and free ideas for making great family meals. Also explore the rest of what Spring TX has to offer.

7 Rules to Making Perfect Biscuits From Scratch Every Time - Plus 1 Great Buttermilk Biscuit Recipe

Making biscuits is not an exact science, but it does require some basic tips and techniques to get the job done right. Take any any biscuit recipe you have (see below), apply these 7 simple rules to that recipe, and you will be making perfect homemade scratch biscuits every time.

1) Use a good low-gluten, soft-wheat flour.

Biscuit

2) Sift the flour one time by itself, then sift it again with the other dry ingredients in the recipe. This will create the perfect lightness for your biscuits.

3) The flakiest, best-textured biscuits are made when using lard as the fat in the biscuit recipe. If you do not feel good about using all lard for your biscuits, try using half lard and half vegetable shortening. But never use any vegetable oils in any biscuit recipe.

4) Chill the bowl and the fat used, and work quickly to keep the fat from melting. Every grain of flour needs to be covered in fat in order to prevent the flour's gluten from being activated by the water. If you activate the gluten, you will end up with a hard, heavy biscuit.

5) Buy a good biscuit cutter that makes a nice, sharp cut. It should also allow air to escape (an open top), which gives biscuits the chance to rise properly.

6) Pat the biscuit dough out only one time. Re-rolling dough will cause the gluten in the biscuit recipe to toughen the dough, making very heavy and dense biscuits.

7) To bake evenly, turn the baking sheet around one time during the baking. If baking more than one cookie sheet full of biscuits at a time, switch the positions of the pans once during cooking.

Before baking powder was ever invented, cooks always used buttermilk in biscuits. This would help them rise. Although it still works today, people go more for the flavor buttermilk provides than for its ability to rise the biscuit dough.

Buttermilk Biscuit Recipe

Ingredients:

2 1/2 cups good soft-wheat flour
1 1/2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons lard, well chilled
2 tablespoons vegetable shortening, chilled
1 cup chilled buttermilk

Directions:

Position the oven rack in the middle, and preheat the oven to 450 degrees Fahrenheit. Grease a baking sheet.

Sift the flour, then sift together all dry ingredients in a large bowl. With a large fork or pastry blender, blend in the lard and vegetable shortening until a course meal is formed.

Pour in the buttermilk, and stir together ingredients until a sticky dough is formed.

Flour your hands and a pastry board or counter top. Turn out the dough and knead it gently, just 4 to 6 times. Pat out the dough until it is about 1/2 inch thick.

Cut the dough with a 2 to 3-inch round biscuit cutter, or a round cookie cutter.

Move the biscuits to the baking sheet, arranging them so they just barely tough each other. Bake the biscuits for about 10 minutes, or until raised and golden brown in color (Remember to turn the baking sheet at the halfway point).

Serve the biscuits hot and with butter.

7 Rules to Making Perfect Biscuits From Scratch Every Time - Plus 1 Great Buttermilk Biscuit Recipe

Billy is the writer and editor for Food in Texas, a website devoted to the celebration of traditional homemade Texas Food. With simple recipes and cooking ideas that bring out the best in classic Texas cuisine, Food in Texas is creating its own culinary legacy.

Food In Texas